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Tamana Coffee

SANS SOUCI DECAF (Medium Dark Roast)

SANS SOUCI DECAF (Medium Dark Roast)

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Sans Souci Decaf Blend



Embodying the tranquility of Trinidad’s coastal gem, the Sans Souci Decaf Blend offers a cup that is as calming as the name suggests. Inspired by the serene village where the Atlantic breeze soothes the soul and life feels “carefree,” this decaffeinated coffee is crafted for moments of pure relaxation.


With gentle, complex flavors and a smooth body, Sans Souci delivers the richness of a full coffee experience without the caffeine. It features subtle hints of cocoa and toasted almond, paired with a whisper of floral sweetness, making it the perfect choice for unwinding after a long day or enjoying a peaceful evening.


At Tamana Coffee, we believe that decaf shouldn’t mean compromise. Just like its namesake, Sans Souci invites you to escape the rush of life and savor the quiet beauty of simplicity, because you deserve a moment of calm in every cup.


Our Sans Souci Decaf Blend, sourced from the lush coffee regions of Colombia, embodies the essence of peace and balance; just like the quiet coastal village of Sans Souci in Trinidad. Grown in the rich, volcanic soil of Colombia’s high-altitude farms, these beans deliver the signature smooth, nutty, and subtly sweet flavors that make Colombian coffee world-renowned. Using a natural decaffeination process, we preserve the rich caramel notes, mild citrus brightness, and velvety body; ensuring that every sip is as satisfying and full of character as a caffeinated brew, but with a calming touch.



The EA Decaf Process: A Natural Approach to Exceptional Flavor


Our Sans Souci Decaf is processed using the Ethyl Acetate (EA) decaffeination method, a natural and gently effective way to remove caffeine while preserving the coffee’s rich flavors.

 Ethyl Acetate, derived from fermented sugarcane, is used to bind to the caffeine molecules and remove them without the use of harsh chemicals.

Unlike traditional decaffeination methods that can strip away the coffee’s natural complexity, the EA process maintains the bean’s original body, aroma, and sweetness—allowing you to enjoy a smooth, flavorful, and well-balanced cup without compromise.

This method also supports sustainability and the local sugarcane industry, making it an excellent choice for coffee lovers who seek both quality and conscious sourcing in their decaf experience.


Region: Columbia
Varietal: Various
Process: EA Decaf.

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