Our Decaf is processed using the Ethyl Acetate (EA) decaffeination method, a natural and gently effective way to remove caffeine while preserving the coffee’s rich flavors.
Ethyl Acetate, derived from fermented sugarcane, is used to bind to the caffeine molecules and remove them without the use of harsh chemicals.
Unlike traditional decaffeination methods that can strip away the coffee’s natural
complexity, the EA process maintains the bean’s original body, aroma, and sweetness—allowing you to enjoy a smooth, flavorful, and well-balanced cup without compromise.
This method also supports sustainability and the local sugarcane industry, making it an excellent choice for coffee lovers who seek both quality and conscious sourcing in their decaf experience.
