Tobago, the smaller of the twin islands of Trinidad and Tobago, is renowned for its breathtaking beaches, lush rainforests, and vibrant culture. But beyond its scenic beauty, Tobago holds a rich agricultural history, particularly in the cultivation of fine-flavored cocoa—a crop that has played a significant role in the island’s heritage and economy for centuries.

Tobago’s cocoa industry dates back to the 18th and 19th centuries, when European settlers recognized the island’s fertile soil and ideal climate for growing high-quality cocoa. The region became known for producing Trinitario cocoa, a prized variety that blends the robustness of Forastero with the delicate, aromatic qualities of Criollo. Today, Trinitario is considered one of the world’s finest cocoa varieties, sought after by premium chocolate makers globally.

During the height of cocoa production, Tobago, like much of the Caribbean, was dotted with large plantations, where cocoa beans were grown, harvested, fermented, and dried before being exported to Europe. However, over time, the industry shifted towards smallholder farms, many of which are now operated by local families who have preserved the traditions of cocoa cultivation for generations.

These farmers take pride in their meticulous post-harvest processing techniques, ensuring that the beans undergo proper fermentation and drying to develop their signature rich, fruity, and floral notes.

While the global demand for fine-flavored cocoa remains strong, Tobago’s cocoa industry has faced challenges, including labor shortages, aging plantations, and competition from larger cocoa-producing nations. However, in recent years, there has been a revival of interest in artisanal and sustainable cocoa farming.

Initiatives such as farm-to-bar chocolate production, eco-tourism ventures, and government-backed programs aim to empower local farmers, boost production, and position Tobago as a key player in the world of fine chocolate. The rise of craft chocolatiers and specialty coffee roasters looking to pair high-quality cocoa with premium coffee has also opened new markets for Tobago’s cocoa.

At Tamana Coffee, we recognize the deep connection between coffee and cocoa, both in history and in flavor. Tobago’s legacy in cocoa cultivation aligns with our mission to bring Caribbean-inspired specialty coffee to the world. Just as Tobago’s Trinitario cocoa tells a story in every bite of chocolate, our coffee blends—crafted with the same dedication to quality and heritage—offer an experience that transports you to the Caribbean with every sip.

As the world rediscovers the value of craft chocolate and specialty coffee, Tobago stands poised to reclaim its place as a leading producer of premium cocoa. By supporting local farmers, embracing sustainable farming practices, and celebrating the island’s agricultural heritage, Tobago’s cocoa industry is not just surviving—it’s thriving.

For those who appreciate the art of fine chocolate and coffee, Tobago’s cocoa industry is a testament to the island’s enduring spirit of excellence and tradition.