Pea Berry Coffee: Nature's rare Gem.

In the world of coffee, Pea berry coffee stands out as a unique treasure—cherished for its rarity, unique taste, and captivating story. What makes Pea berry coffee so special? It’s a natural mutation, where a single, rounded bean forms inside the coffee cherry instead of the usual two. This small distinction, however, gives rise to bold, complex flavor profiles that have captured the hearts of coffee lovers worldwide.

This natural rarity echoes a phenomenon familiar to those in the Tamana countryside: the treasured kerekel or seedless peewah or peach plum. Found occasionally within the tropical rainforests, these seedless fruits are celebrated as rare gifts from nature, much like Pea berry coffee in the coffee world.

To understand Pea berry coffee, let’s start with coffee cherries. Typically, each cherry produces two flat-sided beans nestled together inside the fruit. In approximately 5% of all coffee cherries, however, a single bean develops instead. This rounded bean, or Pea berry, grows freely without being pressed flat by its sibling.

The result? A smaller, denser bean that’s said to produce coffee with a more concentrated and richer flavor. Many believe that the natural shape allows the bean to roast more evenly, enhancing its aromatic profile.

Pea berry coffee is often described as having a brighter acidity, a smoother body, and more pronounced fruit and floral notes compared to its flat-bean counterparts. Each cup is a sensory experience, combining:

• Sweetness akin to ripe tropical fruits.

• Citrus-like acidity for a crisp, lively taste.

• Fuller body that creates a lingering, velvety mouthfeel.

This flavor depth is highly sought after, making Pea berry coffee a premium product in the specialty coffee world.

In the Tamana region, the prized kerekel, or seedless peewah, mirrors the allure of Pea berry coffee. Peewah, a beloved palm fruit in Trinidad and Tobago, usually has a single black seed surrounded by fibrous, sweet flesh. On occasions, kerekel forms without seed having a firm, compact, dense texture and bursting with flavor.

Much like the Pea berry, kerekel showcases the diversity of nature and rewards those who seek the rare and exceptional. Both represent natural variations that defy the norm, reminding us of the intricate wonders of the ecosystems we call home.

Harvesting: Pea berries are usually discovered during the sorting process after the harvest. Farmers meticulously separate them by hand or specialized machinery, adding to their exclusivity.

Processing: Like regular coffee beans, pea berries can undergo a variety of processes:

• Washed (Wet): Clean and bright flavor.

• Natural (Dry): Intense fruity and sweet notes.

• Honey: Balanced sweetness and body.

Roasting: Thanks to their density and shape, pea berries are often roasted with more precision, allowing their distinct characteristics to shine.

1. Unique Flavor: Its depth and complexity make it a favorite for true coffee aficionados.

2. Limited Supply: Pea berries are a rare find, making each sip feel more special.

3. Global Appeal: Coffee drinkers love the story behind this natural anomaly, connecting with the labor and care involved in bringing these beans to market.

Celebrating Nature at Tamana

At Tamana Coffee, we take inspiration from both the seedless kerekel and the distinctive pea berry coffee. Each tells a story of resilience, rarity, and the unexpected gifts that nature provides. These parallels ground us in the beauty of Tamana and highlight why protecting and cherishing our natural resources matters.

As with the kerekel, every cup of pea berry coffee you drink reminds you of the intricate balance of the environment. It’s not just about the unique flavor or premium status—it’s about appreciating what’s rare, special, and extraordinary.

Pea berry coffee is a symbol of intentional choices and appreciation for the earth’s offerings—values at the heart of Tamana Coffee’s mission. Whether it’s a robust blend or a unique single-origin batch, every bag you purchase helps fund the dream of Tamana Wellness Center, bringing healing and hope to our community.

Try a bag of pea berry coffee today and savor a rare piece of nature’s artistry—just like the exquisite kerekel that grows in the rainforest.

Discover your taste adventure with Tamana Coffee.